Step 1: Preheat the Oven

Begin by preheating your oven to 225F approximately 107C Setting the right temperature is crucial for achieving that perfect crunch While it warms up you can gather your zucchini and prepare for slicing This will make the cooking process smooth and efficient

Step 2: Prepare the Zucchini

Take your fresh zucchini and wash it thoroughly under running water Give it a little scrub to remove any dirt Once clean use a sharp knife to slice it into thin even pieces Aim for about 1/8 inch this uniformity ensures that each piece cooks at the same rate leading to perfectly crispy Zucchini Keto Chips

Step 3: Remove Excess Moisture

Lay the zucchini slices on a clean kitchen towel or paper towels Pat them dry gently to eliminate excess moisture This step is important because removing moisture helps these chips become irresistibly crunchy Trust the process the drier they are the better the chips will turn out

Step 4: Seasoning Magic

In a bowl combine olive oil and your choice of seasonings Popular options include salt pepper garlic powder or even parmesan cheese for a cheesy twist Toss the zucchini slices gently in this flavorful mixture until every piece is evenly coated The seasoning will enhance the taste making your Zucchini Keto Chips bursting with flavor

Step 5: Arrange on a Baking Sheet

Line a baking sheet with parchment paper for easy cleanup Lay the seasoned zucchini slices in a single layer ensuring they don’t overlap Crowding them can prevent proper crispness Space them out to allow air circulation which is essential for perfecting that crunch

Step 6: Bake to Perfection

Slide the baking sheet into your preheated oven and set a timer for 1 hour During baking keep a close eye on them as ovens may vary When you see the edges starting to turn golden brown it’s a sign that they’re getting crispy If some pieces are done before others you can remove them while letting the rest bake for a little longer

Step 7: Cool and Enjoy

Once the timer goes off carefully take out the baking sheet and allow the Zucchini Keto Chips to cool for a few minutes This cooling period helps them become even crisper Children and adults can enjoy these tasty snacks straight away or store them for later in an airtight container