Step 1: Prepare Your Fruit

Start by washing all your fruits thoroughly. This is crucial to remove any pesticides and dirt. Next, using a sharp knife, peel and chop your fruits into bite-sized pieces. Think about color and texture as you mix strawberries, blueberries, kiwi, and any other fruit you love. The more colorful your Fresh Fruit Salad is, the more visually appealing it will be!

Step 2: Make the Dressing

In a small mixing bowl, combine honey, lime juice, and poppy seeds. Whisk these ingredients together until they create a smooth and glossy dressing. This combination will add a zesty kick to your Fresh Fruit Salad. Adjust the honey or lime juice to suit your taste, ensuring balance between sweetness and tartness.

Step 3: Combine the Fruit and Dressing

Once your fruit is chopped and the dressing is ready, it’s time to mix them! In a large bowl, gently fold the fruit pieces into the dressing. Be careful not to mush the fruit; you want to keep their shape and texture. The dressing should coat the fruit beautifully, making every bite a burst of flavor.

Step 4: Chill and Serve

Cover your bowl with plastic wrap and place it in the refrigerator for at least 30 minutes. This chilling time allows the flavors to meld together, enhancing the taste of your Fresh Fruit Salad. When you’re ready to serve, give it a quick stir and you’re set to impress your guests!

Step 1: Prepare Your Fruit

Wash each piece of fruit under cool running water. For strawberries, remove the green stems and slice them into quarters. Slice the kiwi in half and scoop out the vibrant green flesh, chopping it into small pieces. For blueberries, simply toss them in whole. The diversity in shapes will create a beautiful presentation in your Fresh Fruit Salad.

Step 2: Make the Dressing

In your mixing bowl, add about ¼ cup of honey and the juice of one lime. Whisk them together until the honey completely blends into the lime juice. Sprinkle in a tablespoon of poppy seeds and stir again. The consistency should be pourable but slightly thick. This dressing is the magic that brings all the flavors together!

Step 3: Combine the Fruit and Dressing

Using a large serving spoon, gently scoop all your prepared fruits into a big mixing bowl. Drizzle the dressing over the top, then use the spoon to carefully fold the dressing into the fruit. Aim for an even distribution of the dressing throughout the salad, ensuring each fruit piece is lightly coated for the best flavor experience.

Step 4: Chill and Serve

After mixing, transfer your vibrant salad to the refrigerator. This is crucial for enhancing the overall flavor. Allow the Fresh Fruit Salad to rest and chill for at least 30 minutes. When you’re ready to serve, gently toss once more and dish it up.